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Jan 15


So this is where we are. I press tofu now. For fun.

It’s legit fun, I genuinely enjoy slicing tofu for some reason.

Julie is a vegetarian. She’ll still eat fish, for the next little while, so she’s technically a pescatarian, but plans on phasing that out by her birthday. She very quietly just made this huge lifestyle change, and I’m so proud of her.

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